The Golden Land of Chrysovergi
Greek olive oil for restaurants, chefs and delicatessens in Belgium, in a 500 ml bottle and 3 L and 5 L tins.
For professionals
Superior category olive oil obtained directly from olives and solely by mechanical means.
500 ml
Glass bottle
For the table and front of house
3 L
Tin
For everyday cooking
5 L
Tin
For regular volumes
One family, one village, one region: a clear provenance you can feature on your menu.
Extra virgin, used raw as well as for cooking: for finishing, dressing or preparation.
Our trade terms adapt to your business and your volumes, simply on request.
Category
Extra virgin
Varieties
Kalamon · Koroneiki · Koutsourelia
Origin
Product of Greece
Reference intakes (RI) based on a 2,000 kcal diet.
Store in a cool place, away from light.
Our story
Behind CHRYSSOGAEA is the Pessinis family: it is from their village of Chrysovergi that they produce this olive oil.
In the heart of Aetolia-Acarnania, between the Aitoliko lagoon and Lake Lysimachia, the village of Chrysovergi stretches across the foothills of Mount Arakynthos. This is where we grow our olive trees, following the rhythm of the seasons and skills handed down from generation to generation.
We love simple things, done well and true to our roots. From tree to bottle, we preserve the most precious gift of our land: an authentic oil, shaped by the soil, the climate and time.
The name Chrysovergi carries the Greek word chrysó, “gold”. A name that echoes our vision: to make Greek olive oil a precious product, deeply rooted in its terroir.
Our terroir
Between Chrysovergi and Stamna, our olive grove enjoys sunny summers, mild winters and the influence of the Ionian Sea. Fertile soils and Greek sunlight give our olives their full aromatic richness.
The slopes of Mount Arakynthos shelter our olive trees.
The Messolonghi and Aitoliko lagoons and Lake Lysimachia shape the region.
Migratory birds, wild herbs and aromatic plants make up an unspoilt landscape.
Home of the Kalamon olive, Aetolia-Acarnania is renowned for its olive-growing heritage. Our oil is a reflection of it.
Our olive varieties
It is their blend that gives our oil its character and aromatic richness.
The variety behind the famous Kalamata olives: round and fleshy, it brings sweetness and a velvety texture.
Greece’s queen variety, lively and aromatic, with herbaceous, slightly peppery notes.
A small, delicate olive with fruity notes, bringing harmony and finesse.
The harvest
Frequently asked questions
The Pessinis family, in their village of Chrysovergi in Aetolia-Acarnania (Greece), at the foot of Mount Arakynthos.
Yes. It is a superior category olive oil obtained directly from olives and solely by mechanical means.
Three Greek varieties: Kalamon, Koroneiki and Koutsourelia. Their blend gives the oil its character.
A 500 ml glass bottle for the table, and 3 L and 5 L tins for the kitchen.
Our oil is packed on behalf of Alpha Freeze SRL in Dilbeek, on the edge of Brussels. We work with professionals in Belgium.
The launch in Belgium is coming soon. Request our prices now: we will contact you before orders open.
Fill in the form below or give us a call. We reply personally, by email or phone.
Contact
Restaurant, caterer, delicatessen: tell us what you need and we will get back to you personally.
Coming soon to Belgium: request our prices now and we will get back to you before orders open.